What defines Tokyo Takeichi Ramen?

Our ramen is distinguished by our rich chicken white broth, a product of fresh chicken simmered robustly for an extended duration until it attains a deeply flavorful and viscous consistency. This luxurious broth is abundant in both taste and collagen, derived from using whole chickens in its creation.

Furthermore, we provide a variety of options including pork bone ramen, and we also offer a selection of special menus that are seasonally inspired. 

Our mission is to ensure that the quality of ramen we serve to our customers mirrors the very same standards upheld in Japan. We are dedicated to extending this level of quality to Europe, striving to consistently surprise and delight our customers with the authentic taste of Japanese cuisine.

The original ramen is a Japanese noodle soup dish that is served in a broth that can be made out various ingredients such as pork, chicken, fish, vegetables. Noodles are served in the broth based soup, served in a delicate Japanese bowl and carefully decorated with a variety of delicious toppings.
The toppings used, have Japanese regional and seasonal variations. In tradition with the Japanese Zen thinking, the presentation of the ramen dish is done in a way that balances the appearance with nutritional value & taste.[

Tokyo Ramen Takeichi

Ramen is made of chicken. Our secret recipe using long time simmering and stewing of chicken, creates a creamy white soup that is very low in fat and contains healthy ingredients in terms of vitamins, minerals and collagen necessary for the human body. Especially collagen is well known to be vital for the human skin replacing dead skin cells & maintaining elasticity of tendons.